Broccoli Salad

Cook bacon, drain, crumble and set aside.

In a medium bowl, combine the broccoli, onion and raisins.

In a small bowl, whisk together the vinegar, sugar and mayonnaise. Pour over broccoli mixture and toss until well mixed. Refrigerate for at least 2 hours.

Before serving, toss with crumbled bacon and sunflower seeds.

Serve and enjoy!