Tex Mex Chicken and Rice Bake

Tex Mex Chicken and Rice Bake

Source : Mix Soup Milk Rice And Chili Powder In Shallow 2 Quart Baking Dish Spread Evenly With Vegetables Top With Chicken Sprinkle Chicken With Cheese And A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 6, 2026

Step:

  1. Mix soup, milk, rice and chili powder in shallow 2 quart baking dish. Spread evenly with vegetables.

  2. Top with chicken. Sprinkle chicken with cheese and additional chili powder, if desired. Cover.

  3. Bake at 400 degrees until chicken is cooked through and rice is tender - about 45 minutes. Remove cover and broil until cheese is golden and bubbly - about 3 minutes. Remove chicken and stir rice before serving.

  4. Serve and enjoy!

Ingredients

  1. 1-10 ounce can condensed cream of chicken soup
  2. 1 soup can filled with 1% milk
  3. 3/4 cup uncooked long grain rice
  4. 1 1/2 tsp chili powder
  5. 1 1/2 cup mixture of red/green pepper strips and chopped onion
  6. 1/2 cup frozen corn
  7. 4 boneless skinless chicken breast halves (about 1 pound)
  8. 1/2 cup shredded cheese - Tex Mex or Cheddar and Monterey Jack

Related Recipes

Paisley Shortbread Cookies

Paisley Shortbread Cookies

Quick Cranberry Punch

Quick Cranberry Punch

Butterscotch Confetti

Butterscotch Confetti

Tex Mex Chicken and Rice Bake

Tex Mex Chicken and Rice Bake

Creamy Minestrone Soup

Creamy Minestrone Soup

Butternut Squash Soup

Butternut Squash Soup

Autumn Lentil Soup

Autumn Lentil Soup

Creamy Buffalo Chicken Dip

Creamy Buffalo Chicken Dip