Gajar Methi Matar Sabji

Gajar Methi Matar Sabji

Source : Heat Oil In A Pan And Crackle Mustard Seeds And Jeeraadd Turmeric Powder And Red Chilli Powder Saute For A Whileadd Chopped Carrot And Greenadjust Salt...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 30, 2025

Step:

  1. Heat oil in a pan and crackle mustard seeds and jeera

  2. Add Turmeric powder and red chilli powder, saute for a while

  3. Add chopped Carrot and green

  4. Adjust salt, mix well and cook covered for some time

  5. Now add methi leaves and chopped tomato, mix well and cook uncovered

  6. Check and turn in between.

  7. Cook till Tomato becomes soft and a homogeneous mixture

  8. Lastly garnish with coriander and flavourings sabji is ready to serve with Phulkaz or Puri / paratha

Ingredients

  1. 2 cups Carrot Chopped in wedges
  2. 1 cup Washed and chòopped methi leaves
  3. 1 cup Green peas
  4. 2tsp Garlic cloves crushed
  5. 1 tablespoon Oil
  6. 1 teaspoon Mustard seeds
  7. 1 teaspoon Jeera
  8. 1/2 tsp Turmeric powder
  9. 1 teaspoon Red chilli powder
  10. Chopped coriander for garnishing
  11. to taste Salt

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