Grease and line a square tin and preheat oven to 180 80°
Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water. Keep checking it don't want it to thicken up.
https://cookpad.com/us/recipes/345922-raw-diabeticnon-diabetic-darkmilk-chocolate
In mixing bowl add flour, cocoa powder sugar and baking powder and mix together
Checking chocolate stir eggs and vanilla extract together
When chocolate and butter melted stir in egg mix
Add egg and chocolate mix to dry ingredients and mix well
Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean.
Leave in tin for few minutes then lift out and cool completely on wire rack.
Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds.
Enjoy...can be frozen too.
