Swordfish Bites

Swordfish Bites

Source : Heat Oil In Large Deep Pa To 350combine Flour Parmesan Cajun Seasoning Garlic Powder Pepper An Salt To Taste In A Bowl Whisk To Combine Well Toss Swo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 16, 2026

Step:

  1. Heat oil in large deep pa to 350

  2. Combine flour,parmesan, cajun seasoning, garlic powder, pepper an salt to taste in a bowl,whisk to combine well.

  3. Toss swordfish cubes in whisked egg/hot sauce mixture, let excess drain off and toss with flour/cheese mixtire, shake off any excess. Add coated swordfish cubes to hot oil in batches, don't crowd. Cook just until golden about 2 minutes, drain on paper towels.

  4. Serve hot with tarter sauce and creamy mustard sauce

Ingredients

  1. 1 1/2 lb fresh swordfish steaks cut into inche cubes
  2. 1/2 cup flour
  3. 1/2 cup grated parmesan cheese
  4. 1/2 tsp cajun seasoning
  5. 1/2 tsp black pepper and salt to taste
  6. 1/4 tsp garlic powder
  7. 3 eggs, beaten with 1 tablespoon hot sauce such as franks brand
  8. 4 or more cups canola oil for frying

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