Grilled or Pan Seared Lamb Chops with Dipping Sauces

MAKE SAUCES

FOR BERNAISE DIPPING BUTTER

Melt butter with all remaining ingredients in a small saucepan and cook just until warmed, pour into dipping dish right before serving so its warm.

FOR WASABI DIPPING SAUCE

Combine all ingredients and whisk until well combined. Chill.

FOR LAMB CHOPS

Season lamb chops with salt and pepper.

TO GRILL

Rub lamb chops with olive oil. Grill over direct medium high heat about 2 minutes per side for medium rare. Serve with sauces to dip in.

TO PAN SEAR LAMB CHOPS

Heat olive oil in a large skillet until shimmering, add lamb chops in one layer, do not crowd them. Cook 2 1/2 minutes per side, turning once for medium rare.Serve with dipping sauces.

NOTE The times for cookimg the lamb are approximate, depending on the thickness of the chops and how you like them done.