Roast Pork Tenderloin with a Green Peppercorn Cream Sauce

Source : Preheat The Oven To 425brush Pork With Sour Cream Season Woth Sriracha And Pepperin Oven Safe Skillet Heat Plive Oil And Cook Pork Untik Brown On One Si...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 23, 2026

Step:

  1. Preheat the oven to 425

  2. Brush pork with sour cream season woth sriracha and pepper

    Roast Pork Tenderloin with a Green Peppercorn Cream Sauce recipe step 2 photo
  3. In oven safe skillet heat plive oil and cook pork untik brown on one side about 4 minutes, turn and place in the oven and roast until done about 16 to 20 minutes, remove to plate to rest

    Roast Pork Tenderloin with a Green Peppercorn Cream Sauce recipe step 3 photo
  4. Add shallot, garlic and jalapeno to skillt pork was Cooke in soften for 1 minute

    Roast Pork Tenderloin with a Green Peppercorn Cream Sauce recipe step 4 photo
  5. Off heat ads brandy and ignight and wait for flame to subnside

    Roast Pork Tenderloin with a Green Peppercorn Cream Sauce recipe step 5 photo
  6. Add broth, mustard, peppercorncorns and cream, cook until reduced by half

    Roast Pork Tenderloin with a Green Peppercorn Cream Sauce recipe step 6 photo
  7. Roast Pork Tenderloin with a Green Peppercorn Cream Sauce recipe step 7 photo
  8. Whisk in butter and a few drops of fresh lemon juice,.Yadrw fir seasoninh

    Roast Pork Tenderloin with a Green Peppercorn Cream Sauce recipe step 8 photo
  9. Add oarsletpy and green onion

    Roast Pork Tenderloin with a Green Peppercorn Cream Sauce recipe step 9 photo
  10. Slice pork and serve with saucr

    Roast Pork Tenderloin with a Green Peppercorn Cream Sauce recipe step 10 photo

Ingredients

  1. 1 pork tenderloin, trimmed
  2. 2 tablespoons sour cream
  3. 1 teaspoon sriracha seasoning
  4. to taste salt and pepper
  5. 2 jalapenos, roasted, seeded and chopped
  6. 1 shallot, minced
  7. 2 cloves garlic, mincced
  8. 1/4 cup apple brandy
  9. 1 cup pork or chicken stock, homemade is best
  10. 2 teaspoons dijon mustard
  11. 1/4 cup heavy cream
  12. 2 teaspoons green peppercorns, drained
  13. drops fresh lemon juice
  14. 4 tablespoons butter, cut in piced
  15. parsley and green onions as needed for garnish

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