1 lb beef tenderloin, cut into strips
1 red bell pepper, cut into strips
2 anaheim sweet peppers, cut into strips
1 poblano pepper, cut into strips
2 jalapeno peppers, seeded and chopped
1 medium onion, sliced
12 button mushrooms, sliced
5 cherry tomatos, quartered
1 FOR SAUCE
4 minced cloves of garlic
1 cup low sodium beef broth
3 tbsp soy sauce
2 tbsp hoisin sauce
2 tbsp oyster sauce
3 tbsp seasoned rice vinegar
1 tbsp mirin
3 tbsp dry white wine
4 tbsp ketchup
1/2 tsp ground ginger
1/4 tsp black pepper
1 tsp sriracha hot sauce
3 tbsp cornstarch
2 tbsp canola oil for cooking, more or less as needed
1 FOR GARNISH
2 tbsp white seasame seeds