Cut pork into thin strips
Combine in a bowl the 4 tablespoons tamai, cornstarch, mirin, ginger and sriracha. Add pork strips and coat with sauce Cover and marinate 30 minutes
In a small skillet heat 1 teaspoon butter, add eggs, cook until set then remove to a plate. Cut into thin strips and reserve
In a small bowl combine broth, hoisen sauce, oyster sauce, rice vinegar and sriracha sauce
In a wok or large skillet heat chili oil and add pork and brown, removing to a plate as done
Add mushrooms bamboo shoots and onions and cover until soft,remove cover
Add slaw, broth mixture and pepper to taste, cook quickly on high, stirring until liquid is almost gone. Turn off heat and add reserved egg strips, cooked pork and green pen onions.
Turn out onto serving dish
Make Manderin Sauce
Combine all sauce ingredients in a bowl and whisk to combine
Make Manderin Pancakes, They should be made before the Moo Shu Pork so they will be ready
In a bowl mix flour, water, sugar and asian seasoning until a shaggy dogh forms
Turn out onto flouted surface and kneed until smooth, about 3 minutes
Roll into a 12 inch log, cover with plastic wrap and let sit 5 minutrs
Cut into 12 slices
Roll each slice into about an 8 inche thin circle
Brush one side of each circle lightly with seasame oi
Sandwich 2 pancakes together with seasame oil sides inside. The outside will be dry
Spray a 9 inch skillet with non stick spray and heat to medium high. Add 1 pair of pancakes cooking just until each side is dry, and a spotty goldem. Remove from skillet, carefully peel them apart while hot and stack between parchment paper
Continue with remaining panncakes
To serve
Have everyone take a pancake, add a thin layer of Manderin Sauce on pancake
Add some Mu Shu Pork
Fold over and eat!
