Avocado and Crab Stacked Salad

PREPARE WASABI DRESSING

Combine oil, vinegar, soy, wasabi and pepper in a bowl, whisk to blend, set aside.

MAKE CRAB SALAD

In a bowl whisk mayonnaise, lemon, cajun seasoning, pepper, salt to taste, chives, celery and hot sauce. Fold in crab meat catefully so as not to break it up, set aside

Place torn greens on a platter, surround with cucumber slices. Put 2 large tomato slices in the center, top with some crab salad, top the crab with avocado slices, add another layer of crab salad, and top again with sliced avacado, pressing gently. Top with a cherry tomato slice and small piece of avacodo.

Drizzle with wasabi dressing, serving with more to add if desired.