Cut chicken into 4 cutlets, season chicken with cajun season lemon, garlic and mayonaise. Let sit 15 minutes or refrigerate up to 6 hours
Boil pasta sheets as directed on package, lay flat to cool
Wrap chicken with ham
Heat oil and butter in a large skillet and cook chicken until just done, Turing once about 8 minutes per side, remove to plate
Brush a thin layer of mustard on pasta sheet. Wrap pasta sheet around cooked ham wrapped chicken
Make Sauce
In the same skillet the chicken was cooked in melt butter, add flour and whisk 1 minute
Slowly whisk in chicken broth then cream, cajun seasoning. cayenne, mustard, black pepper and salt to taste. Bring to a boil, reduce heat and simmer on low 5 minutes add and whisk in marscapone, romano and lemon until smooth
Add parsley, green onions and basil and remove from heat
Spray abaking dish large enough to hold chicken rolls in one layer. Add some sauce to baking dish then add chicken rolls and cover with saue. I used 2 pans just because one person was eating later so I cooked them at different times
Top with cheese and green onions and bake about 20 minutes in a preheated 375 oven. Serve hot
