For Salad
4 large Boston lettuce leaves
4 cups chopped blend of iceburg and romaine lettece, purple cabbage and carrots
1 cucumber, sliced
1 radish, sliced
1 red onion, sliced
1-2 tomatoes, cut in wedges
6 slices crispy cooked bacon
4 hard boiled eggs, cut in halve, sprinkled with southwestern seasoning
1/4 cup finely shredded Monterey jack cheese
1/4 cup crushed blue and white tortilla chips
For Dressing
1 recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search
1 lime, wedged for adding as desired
