Preheat the oven to 350. Line baking sheets with parchment paper
Prepare Carameks
Place caramels in the refrigerator to het cold. Then place in a food processor and pulse until they are corsly chopped. Put back in the refrigerator while making cookies
Make Cookies
Whisk together flour, baking soda, baking powder and salt in a bowl
In a large bowl beat butter and sugars until light and fluffy
Add egg, yolks and vanilla and beat in
Add flour mixture and beat in just until combined
Fold in chocolate chunks and chilled caramel bits
Roll onto 1 inch balls and place on prepared pan, flatten tops slightly with your fingers and bake 10 to 15 minutes until just set. Immediatly sprrinkpe lightly with the sea salt Do not overbake for chewy cookies. Cool on baking sheet 3 minutes then transfer to racks to cool.
