Preheat oven to 350. Line a 9 by 13 inche baking pan with foil, allowing ends to extend over sides of pan for easy removal of brownies. Spray foil with non stick spray
MAKE BROWNIE BASE
In a medium bowl melt butter and chopped chocolate until melted in microwave carefully,let cool to room temperture
In a large bowl beat eggs, vanilla and sugar an just until well combined 1 minute
Add chocolate/butter mixture and stir just until.combined
Add flour and salt and stir just until uniform in color
Pour into prepared pan
Bake 20 to 25 minutes until a toothpick inserted in the center has a few moist crumbs
Cool in pan 30 minutes then.lift out using foil and cool completely before adding peppermint cream
MAKE PEPPERMINT CCREAM FILLING
Beat butter until creamy, add sugar, cream and peppermint extract and beat until light and fluffy. Add more drops of cream if it seems dry or to thick
Spread evenly over cooled brownies, and freeze at least 1 hour before glazing
MAKE CHOCOLATE GLAZE
Melt chocolate in microwave until just melted and smooth
Working very quickly pour warm chocolate over frozen peppermint cream spreading evenly, apply any garnish immediately before chocolate sets
Cut into bars. Store in refrigerator. These freeze very well. Wrap Individually, put in freezer bag and they are ready when to are!
