Blackened Tuna Steaks ( Or any firm fish steak or fillet )

In a small bowl combine pepper and cajun seasoning

Preheat grill to medium high heat.

15 minutes before grilling brush fish with White Marinade/Sauce,. Right before grilling sprinkle each steak evenly with pepper/cajun spice mix.

https://cookpad.com/us/recipes/347418-white-marinade-and-barbeque-sauce-for-meat-and-seafood

Grill.over direct heat 2 to 4 minutes, on each side, depending on how you like it done and thickness of fish. Do not overcook.

This can be pan seared by brushing a bit lighter with sauce. Heat a tablespoon of oil.in a pan until hot and sear for the same 2 to 4 minutes on each side.

This also is great on salmon, swordfish, tilapia any firm fish!

Serve with melted butter and lemon wedges