Preheat oven to 450. Line a baking sheet with foil, spray foil lightly with non stick spray.
In a large bowl whisk olive oil, vinegar, Italian seasoning, salt, pepper, cajun seasoning, garlic, hot sauce, Worcestershire sauce and sugar. Mix.well
With a melon baller, scoop out as many raw potato rounds as you can.
Have cauliflower cut into pieces
Blanch potato balls in a saucepan of simmering chicken broth ( or salted water) for 5 minutes, drain and pat dry. :
Toss potato balls and raw cut cauliflower in seasoned olive oil, coat well..
.Place on prepared foil lined pan in a single layer.
Bake 15 minutes, stir and cool 10 to 15 minutes more until.potatoes are crisp and cauliflower is starting to brown. Add both cheeses and return to oven just to melt,about 1 minute. Stir and place on serving plate. Serve hot.
