Grilled Asian Glazed Salmon Fillets

Preheat grill to medium heat.

Brush salmon fillets with olive oil.

Grill over medium heat until almost cooked through, about 5 to 7 minutes each side. Brush with the glaze during the last couple of minutes watching carefully so as not to burn.

https://cookpad.com/us/recipes/341505-asian-spicy-sweet-and-sour-glaze-for-meats-seafood-and-vegetables