3 large kirby cucumbers, washed and dryed
2 carrots, peeled
1 medium small dakon radish, peeled
1 red hot fresno red chili pepper
1/2 cup seasoned rice vinegar
2 tablespoon tamari soy sauce
1 tablespoon extra virgin olive oil, I used chili infused
1/4 teaspoon red pepper flakes
1/4 teaspoon cracked black pepper
1/2 tablespoon black seasame seeds
1/2 tablespoon white seasame seeds
2 tablespoons thin sliced green onions