6 ounces unsalted butter (1 1/2 sticks) at room temperature
2/3 cup granulated sugar
1 teaspoon vanilla extract
1/2 teaspoon almond extract
1 tablespoon marachino cherry juice
2 cups all purpose flour
1/4 teaspoon salt
15 marachino cherries, chopped
For Topping
1 cup salted almonds, chopped
2 tablespoons granulated sugar
1 large egg, beaten with 1 tablespoon water (egg ewash)
For Drizzle
4 ounces white chocolaye, melted
3 punces milk chovolate, melted