Stone Crabs With Mustard Sauce

Stone Crab Claws come cooked so they can be served hot or cold with the mustard sauce and melted butter

To serve cold, place claws in plastic bag, to prevent a mess, and hit with a mallot gently to crack shells, serve on chilled platter with mustard sauce.

To serve hot, bring a large pot of water with 1 tablespoon salted butter and one tablespoon heavy cream to a boil. make sure you have enough liquid to cover all claws. Turn off heat add claws, cover just to heat through, 2 minutes, remove with tongs, place in open plastic bag and crack claws gently with mallot to crack. Important...do not overcook they only need to get warm. Serve hot with melted butter and mustard sauce.

To make mustard sauce, combine all ingredients except crab and whisk well, chill to blend flavors at least 15 minutes.