Preheat oven to 350. Spray a 9 inch sprinform pan with bakers spray
Make Chocolate cake batter, strawberry cake batter and vanilla cake batter. Have them in seperate bowls. Recipe for all three cakes are in the attachment below
https://cookpad.com/us/recipes/355848-neapolitan-layer-cake
Drop batter into prepared pan in mounds, stating with chocolate batter
Then add mounds of strawberry batter
Finish with mounds of vanilla batter , placing on top
With a butter knife cut through batter and swirl slowly and carefully so as not to mix together. You want a swirl look, make sure you reach to the bottom to get all flavors swirled
Bake the cake about 55 to 65 minutes until a toothpick comes out just clean. Cool on wire rack for 20 minutes in pan then run a knife around edges of pan and realease sides. Cool completely before frosting
Frost cake with White Chocolate Whipped Ganache Frosting, recipe attached below
https://cookpad.com/us/recipes/359637-white-chocolate-ganache-whipped-frosting-filling
Decorate top with fresh strawberrys and drizzle with melted chocolate
