Drunken cornbeef and cabbge

Drunken cornbeef and cabbge

Source : In A Heavy Pot Or Heavy Roaster Add Wineadd Yor Brisket Fat Side Upget To Boilingchop Your Cabbageadd To Your Brisketcover For 10 Minutesadd Your Spices...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : March 17, 2026

Step:

  1. In a heavy pot or heavy roaster add wine

    Drunken cornbeef and cabbge recipe step 1 photo

  2. Add yor brisket fat side up

    Drunken cornbeef and cabbge recipe step 2 photo

  3. Get to boiling

  4. Chop your cabbage

    Drunken cornbeef and cabbge recipe step 4 photo

  5. Add to your brisket

    Drunken cornbeef and cabbge recipe step 5 photo

  6. Cover for 10 minutes

  7. Add your spices

  8. Cook covered and boiling for 2 and a half hours

    Drunken cornbeef and cabbge recipe step 8 photo

  9. Stir occasionally

  10. When done its best to let cool refrigerate over night if not then serve enjoy

    Drunken cornbeef and cabbge recipe step 10 photo

Ingredients

  1. 2 head cabbage
  2. 10 lb cornbeef brisket
  3. 1 1/2 cup wine I used Yellowtail Cabernet- merlot
  4. 1/4 cup Aji-Mirin
  5. 1 tsp yellow dried mustard
  6. 1 tsp ground turmeric powder
  7. 1/4 cup salt
  8. 1/4 cup sugar
  9. 1 1/2 tbsp ground black pepper
  10. 1 water if needed
  11. 1 tbsp granulated garlic powder

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