Source : Fire Up The Grill Charcoal And Oakwood Was The Fuel Season The Porkloin These Were Cold So I Started It Out On The Top Self Till Heated To Outside Te...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : August 31, 2026
Step:
Fire up the grill. Charcoal and oakwood was the fuel.
Season the porkloin. These were cold. So I started it out on the top self till heated to outside temperature at least. Turn as needed.
Now move to bottom rack. Turn as needed don't let it dry out, but do get them done. Add citrus juice I used lime.