Potatoes Au Gratin Batch 8

Source : Preheat Oven 375 Degrees Fahrenheit Peel And Slice The Potatoes Thinly Heat The 3 Cups Of Milk With The Potatoes In It Bring To Boil Then Turn Down To...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : September 25, 2026

Step:

  1. Preheat oven 375 degrees Fahrenheit. Peel and slice the potatoes thinly.

    Potatoes Au Gratin Batch 8 recipe step 1 photo
  2. Heat the 3 cups of milk with the potatoes in it. Bring to boil then turn down to a simmer just keep the milk hot till potatoes are fork tender.

    Potatoes Au Gratin Batch 8 recipe step 2 photo
  3. Take the potatoes out of the milk.

  4. In an oven safe dish spray the bottom and sides with nonstick spray. Layer the bottom with a layer of sliced potatoes. Season with salt and pepper to taste.

    Potatoes Au Gratin Batch 8 recipe step 4 photo
  5. Add 1 teaspoon cornstarch

  6. Add half the cheese.

    Potatoes Au Gratin Batch 8 recipe step 6 photo
  7. Then a layer of potatoes, 1 teaspoon cornstarch, salt and pepper to taste. Add the rest of the cheese.

    Potatoes Au Gratin Batch 8 recipe step 7 photo
  8. Pour the milk mixture over the potatoes.

    Potatoes Au Gratin Batch 8 recipe step 8 photo
  9. Add the sour cream to the 1/2 cup of milk and blend well.

    Potatoes Au Gratin Batch 8 recipe step 9 photo
  10. Pour sour cream milk mixture over the top.

    Potatoes Au Gratin Batch 8 recipe step 10 photo
  11. Put into oven for 80-90 minutes.

    Potatoes Au Gratin Batch 8 recipe step 11 photo
  12. Let rest for 10 minutes. Serve I hope you enjoy!!


Ingredients

  1. 1 pound potatoes
  2. 3 cup milk
  3. 2 cup shredded sharp cheddar cheese
  4. 2/3 cup sour cream
  5. 1/2 cup milk
  6. 1/2 teaspoon kosher salt
  7. To taste ground black pepper
  8. 2 teaspoon cornstarch

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