Cube the chicken add the spices and salt let marinate for 30 minutes.
Heat a skillet and cook turning as needed.
Cook till done and most liquids are reduced.
Lay a tortilla flat and cover with enchilada sauce.
Add beans and cheese across the center in a line all the way across. Add some chicken
Roll the empty sides over the filling in, and towards the center. Add rolled enchilada to a deep pan then cover with enchilada sauce.
Add cheese and chives. Do the second layer going the opposite direction and cover with sauce and cheese. Cover and simmer 15 minutes.
Let rest covered 10 minutes. Serve I hope you enjoy!!
