Wash the potatoes and peel them. Slice super thin. Add water to a container then pour in the salt and stir. When you get a pile of sliced potatoes add one by one into the salt water. Stir them when all slice are in. Let them soak 20 minutes.
After 20 minutes heat your oil. Lay out a thick pad of paper towels, add single layer of potato slices to the paper towels. They all will not fit. So put another paper towel on top and stack the rest of the slices. Add the slices to the hot oil add a slice at a time so as not to stick together. Stir often.
Set the first batch to the side when they float let fry 3 minutes then move to a paper towel. I salted mine, even though they get fried twice. Keep the batches separate. I fried mine in 3 batches. When the last was done I added the first back in the oil. Fry till crispy serve them up I hope you enjoy!!
