Burrito pockets

Source : In A Pan Brown The Meat Add Onions And Spicesdrain Meatadd Sofrito Simmeradd Cheese On Top Continue To Simmeropen The Tortilla Set On Plate In The Cente...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 24, 2026

Step:

  1. In a pan brown the meat add onions and spices

    Burrito pockets recipe step 1 photo
  2. Drain meat

  3. Add sofrito simmer

    Burrito pockets recipe step 3 photo
  4. Add cheese on top continue to simmer

  5. Open the tortilla set on plate in the center add meet fold from all sides

    Burrito pockets recipe step 5 photo
  6. In a pan fry the pocket folded side down

  7. Take refried beans open set aside take some sunflower oil heat add onions

    Burrito pockets recipe step 7 photo
  8. To the onions add olives and then mushrooms

    Burrito pockets recipe step 8 photo
  9. Fry till tender add refried beans

  10. Sofritois added when the beans are smooth and heated through add spices

  11. Let simmer to get most of liquids evaporated

  12. Add to middle of tortilla fold fry in pan folded side down

    Burrito pockets recipe step 12 photo
  13. Wash potatoes well cut up add to hot water boil till done

    Burrito pockets recipe step 13 photo
  14. Drain and mash the potatoes add spices milk margarine stir but keep lumpy

    Burrito pockets recipe step 14 photo
  15. Stir In sour cream and cheese let it melt into the potatoes

  16. Spoon some into middle of tortilla and fold put in hot oil folded side down fry turn when golden brown fry the other side same way


Ingredients

  1. beef tortillas
  2. 1 2/3 lb ground beef
  3. 1/4 cup sofrito
  4. 1 tbsp granulated garlic powder
  5. 1 tbsp ground cumin
  6. 1 tsp salt
  7. 2 cup shredded cheese , I used colby jack
  8. 1/4 large onion chopped
  9. 7 extra-large flour tortillas
  10. vegetable tortillas
  11. 29 oz can of refried beans or make homemade
  12. 12 oz black olives sliced
  13. 3/4 large onion chopped
  14. 8 oz sliced mushrooms
  15. 1/2 cup sofrito
  16. 1 tbsp ground cumin
  17. 1 tsp salt
  18. 1/4 cup sunflower oil
  19. 1 tbsp granulated garlic powder
  20. 7 extra large tortillas
  21. potato tortillas
  22. 6 extra-large flour tortillas
  23. 6 large potatoes
  24. 1/2 cup sour cream
  25. 1 1/2 tbsp ground cumin
  26. 1 tbsp salt
  27. 1 cup milk I used 1%
  28. 1 1/2 cup shredded cheese I used colby jack
  29. 1 tbsp granulated garlic powder
  30. 2 tbsp margarine heaping

Related Recipes

Chicken parmesan

Chicken parmesan

Batch casserole

Batch casserole

Olive Loaf Luncheon Meat

Olive Loaf Luncheon Meat

Chili batch 5

Chili batch 5

Toor dal

Toor dal

deep fried pork chops

deep fried pork chops

My Mothers fresh Conch Peas

My Mothers fresh Conch Peas

Greek garlic chicken sauce

Greek garlic chicken sauce