Orange Pork

Season the porkloin with salt and pepper. Heat the oil in the pan. Sear the meat on each side.

When seared remove from heat and set aside.

To the pan add the marmalade and honey to the pan. Scrape the bits off the bottom. When scraped off add the peach brandy.

Add the butter. Stir often.

Add the porkloin back into the pan coating all sides. Simmer 7 minutes and remove from heat covered. Let rest 15 minutes.

Right before serving add the tapioca starch and stir in to thicken the orange sauce.

Serve I hope you enjoy!!!