One or two nights before cooking mix all the marinade ingredients together.
Cut the breast in half, trim excessive fat, and salt both sides of each. There is a tremendous amount of fat on the lamb breast.
Add to a ziploc bag
Pour the marinade over the breast
Partially zip the bag. Remove all the air you can and seal the bag.
Set in a container in case the bag leaks a bit. Set in the refrigerator for 1-2 days. I marinated it for 5 days.
After the time limit is complete, heat a skillet or pan. Add the lamb breast to the skillet and let it sear 10 minutes per side. Then add entire contents of the breast marinade to the skillet.
Bring to a boil then reduce the heat to a simmer. With it covered simmer 20 minutes.
After 20 minutes turn the breast over and simmer the other side for 15 minutes covered.
Mix the cornstarch and water together and pour into the skillet with lamb marinade. When thickened add the lamb back in.
Coat the lamb good
Slice and serve I hope you enjoy!!
