Seafood soup with XO sauce

Heat up the butter and add the seafood except octopus and bonito flakes. The seafood should make its own liquids. If not add a half a cup of water.

Cut your octopus up. Remove the mouth/beak, if its there

Add to soup

Simmer 3 minutes till bubbling add bonito flakes the smokey aromas and flavoring adds so much to the soup

Add the XO sauce to your tasting.

Serve hot hope you enjoy the delicate taste of the ocean with a slight smokey flavor. I hope you enjoy!