Source : Heat The Chicken Stock Add The Collards Vinegar And Salt Cover And Cook Till Tenderhttps //cookpad Com/us/recipes/339469-chicken-stockserve Hope You...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by skunkmonkey101
at : April 20, 2026
Step:
Heat the chicken stock. Add the collards, vinegar, and salt. Cover and cook till tender