Ms. Kipper Southern Sweet Flaky Biscuits

Put all the dry goods in a mixing bowl... Mix by hand well.

Add a cold stick of butter.. 1/2 cup.... I use a pastry cutter to incooperate the butter and flour mix..

Mix should look crumbly.... The crumbs should look pebble size.

Add about 1/3 of the milk mixture. Mix by hand...

Add 1/3 more of milk mixture. Knead as you add the liquid.

It should make a grapefruit size ball of dough... I wrap these bundles in clear wrap and put in a freezer bag so they are ready to go when I want to make homemade biscuits.

TO BAKE.... Preheat the oven to 400°. thaw out dough and knead.. Lightly flour hard surface to roll out dough.

Roll dough out to a 6x6 piece of dough...

Place dough in baking pan. Cut but don't separate them.. They should be able to be cut into 9 biscuits.... paint top of biscuits with milk, and bake for 15 minutes