Crawfish (Cajun) Piquant

Crawfish (Cajun) Piquant

Source : Saute Onion Celery Garlic And Bell Pepper Add Tomato Products And Water Add S Amp P And Old Bays Seasoning Allow To Get Hot Turn Down To Med/ L...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 25, 2026

Step:

  1. saute onion, celery, garlic, and bell pepper.

  2. add tomato products and water..

  3. add s&p and old bays seasoning...

  4. allow to get hot... turn down to Med/ low and cook for 45 minutes.

  5. add crawfish and allow to cook for 30 more minutes..

  6. serve over rice...

  7. review said that tomato made it seem acidic .... add about 1 Tbsp of sugar to cut this.... taste ....add 1/2 tsp after that until u get the taste u want..... does not make sweet but it does cut through the tomato taste

Ingredients

  1. 3 lb crawfish
  2. 2 onions, chopped or minced
  3. 2 cup celery
  4. 3 clove garlic
  5. 1 dash salt and pepper
  6. 1 can tomato sauce (10 oz)
  7. 1 can water
  8. 1 can whole or diced tomatoes (lg can)
  9. 1/2 cup oil
  10. 1 tbsp creole or old bays seasoning
  11. 6 whole okra (optional)
  12. 1 tbsp sugar (optional)

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