Sheree' Chicken and Veggie Stir Fry

Mix all the dry ingredients together. when they are well mixed put vinegar, soy sauce & water with dry ingredients.

put oil in skillet and fry chicken until it is down.

then add peppers, onions, and carrots to the chicken for about 2-3 minutes. veggies should be semi-crisp.

add brown sugar mixture. stir well and cover until sauce is thick. can be served over rice, chow mein, or lo mein noodles ..

**** this is also one of those recipes that I cut up the semi frozen chicken breast and season chicken with fresh minced onions, s&p, and garlic... I mix the chicken by hand and put in a freezer bag or air tight container.

**** I have also added string beans to the stir fry. can also add squash or broccoli..