Sheree's Asian Salad (Sweet & Sour Dressing)

*** everyone makes this different but this is my version.... :-)

crumble the ramen noodles by hand. should look like chow mein noodles.

melt butter in heavy skillet. turn to Med/high.

fry noodles and nuts in the butter.. stir until noodles are gold. add a dash of pepper, garlic powder.

put mix on paper towel. to drain.. I have added pecans.

rinse cabbage very well in cold water.

tear up Napa cabbage by hand (a metal knife cause it turns brown). only use the leaf parts.

mix 1/2 the seasoning packet and pepper, oil, in jar and shake to mix.

also put vinegar, soy sauce, and sugar together in jar. shake well to mix.

put cranberries and noodle/ nuts topping on cabbage.

then add vinaigrette.

SERVE!!!