Remove membrane from back of ribs by grabbing an edge with a paper towel and pulling it off. Discard it
Brush ribs all over with the Spicy z Ranch Dressing/ Dip attached below
https://cookpad.com/us/recipes/353091-spicy-ranch-dipdressing
Sprinkle My Barbeque Spice Rub all over ribs, recipe for My Barbeque Spice Rub attached below
https://cookpad.com/us/recipes/356275-spice-rub-for-grilling-roasting-sauteing-and-smokers
Wrap tightly in 2 layers of heavy duty aluminum foil and refrigerate at least 8 hours or overnight
Preheat oven to 300. Line a baking sheet with foil. Bring ribs, still covered in foil to room temperature. Place on foil lined baking sheet and cover them with another sheet of foil. Ross 3 hors. Remove from oven. Cool in foil and refrigerate in foil until Ready to serve
To Finish and serve. Remove foil from ribs. Cut rack in half and brush with my Basic Barbeque Sauce, recipe attached belw
https://cookpad.com/us/recipes/363620-simple-basic-barbecue-sauce
Either grill over direct heat until well glazed or broil in the oven under direct heat until glazed It just takes about 3 to 4 minutes on each side. Serve with extra barbeque sauce on the side.
