Beef and Sausage Meatballs

Preheat the oven to 375. Line a baking pan with foil

Remove sausage from casings and place in a food prcessor with the onion and garlic. Pulse until well blended

Add to a latge bowl with all-e remaining ingredients and mix well woth your hands

Form into 2 inch balls and place on prepared pan. Bake 25 minutes then place in marinara sauce and simmer on low, patiala covered 1 hour

Serve on pasta or in a sub roll. They are also delicious sliced in a sanwhich.