Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta

Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl

Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess

Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm

In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes

Add cooked angel hair pasta to sauce just to coat and heat through

Plate pasta and sauce on plates top with scallops and serve!