Source : Have All Corn Husked And Teady To Blanchplace Two Or Three Ears Of Corn In Boiling Water For 30 Seconds Plunge Into Ice Water To Stop Cooking Dry On Pap...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by fenway
at : September 21, 2026
Step:
Have all corn husked and teady to blanch
Place two or three ears of corn in boiling water for 30 seconds.
Plunge into ice water to stop cooking.
Dry on paper towels
Cut kernals off corn with a sharp knife into a bowl.
Pack into freezer bags, I pack in single servings.
Then place single serve bags in a large freezer bag to keep together and freeze, up to one year.
Ingredients
1 large pot of boiling Unsalted water for blanching corn
1 large bowl of ice water, for cooling corn
12 or more ears of fresh corn, husked and silks removed
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