Japanese Tofu Dumplings

Japanese Tofu Dumplings

Source : Drain Tofuafter 1 Hour Like Thisingredientsmix Well With Hand Till Smoothmake Small Dumplingsfry In Oil 160 In Law Temperature Till Good Coloreat W...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 7, 2025

Step:

  1. Drain Tofu

    Japanese Tofu Dumplings recipe step 1 photo

  2. After 1 hour like this

    Japanese Tofu Dumplings recipe step 2 photo

  3. Ingredients

    Japanese Tofu Dumplings recipe step 3 photo

  4. Mix well with hand till smooth

    Japanese Tofu Dumplings recipe step 4 photo

  5. Make small dumplings

    Japanese Tofu Dumplings recipe step 5 photo

  6. Fry in oil (160℃ in law temperature) till good color

    Japanese Tofu Dumplings recipe step 6 photo

  7. Eat with mayonnaise or soy sauce

    Japanese Tofu Dumplings recipe step 7 photo

Ingredients

  1. 200 g Momen Tofu (hard Tofu)
  2. 5 cm spring onion
  3. 1/2 piece cabbage
  4. 1 tablespoon red salted ginger(minced)
  5. 1 tablespoon bonito flakes
  6. 1 tablespoon Nori flakes
  7. 1 teaspoon sesame
  8. 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  9. 1 tablespoon flour
  10. 1 tablespoon egg

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