Roasted Beef cooked in rice cooker

Salt and pepper to beef

Put oil in pan and fry garlic. And roast all surfaces

Fry spring onion. Put the beef on oven paper and salt, pepper and herbs on beef.

Wrap the beef and wrap over it with aluminum foil.

Put it in ziplock and vacuum air

Pour boiling water in rice cooker and put the ziplock beef in it and cover with small dish.

Turn on the keeping-hot switch and keep it in 2 hours. The temperature of keeping-hot is around 70~75℃. Then take it out and cool it down.

Slice beef and sprinkle a little salt.

Garnish with Wasabi and Wasabi leaf.