Japanese cucumber and eggplant salad

Japanese cucumber and eggplant salad

Source : Cut All The Vegetables Very Thin Mix All Vegetables With Seasoning And Water Keep In Refrigerator For 30 Minutes Garnish With Sesame Sesame Oil To Tast...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : August 5, 2026

Step:

  1. Cut all the vegetables very thin.

    Japanese cucumber and eggplant salad recipe step 1 photo

  2. Japanese cucumber and eggplant salad recipe step 2 photo

  3. Mix all vegetables with seasoning and water.

    Japanese cucumber and eggplant salad recipe step 3 photo

  4. Keep in refrigerator for 30 minutes. Garnish with sesame.

    Japanese cucumber and eggplant salad recipe step 4 photo

  5. Sesame oil to taste. Enjoy!

Ingredients

  1. 1 cucumber
  2. 1 eggplant
  3. 2-3 Myoga
  4. 2-3 Shiso leaves
  5. 2-3 green onion
  6. 1 teaspoon soy sauce
  7. 1 teaspoon Dashi powder
  8. 2 tablespoon water
  9. Sesame

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