Japanese fish ball soup

Japanese fish ball soup

Source : Put Kombu In 1 Litter Water And Stay For 30 Minutes Or More Cut Fishcombine Fish And Minced Spring Onion With Seasoning By Food Processormake Fish Mixtu...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 16, 2026

Step:

  1. Put Kombu in 1 litter water and stay for 30 minutes or more.

    Japanese fish ball soup recipe step 1 photo

  2. Cut fish

    Japanese fish ball soup recipe step 2 photo

  3. Combine fish and minced spring onion with seasoning by food processor

    Japanese fish ball soup recipe step 3 photo

  4. Make fish mixture balls

    Japanese fish ball soup recipe step 4 photo

  5. Bring Kombu water to the boil, but before boil please remove Kombu from the water.

    Japanese fish ball soup recipe step 5 photo

  6. Clean the Kombu soup and put seasoning

    Japanese fish ball soup recipe step 6 photo

  7. Put fish mixture ball into the Kombu soup. And cook for 5 minutes

    Japanese fish ball soup recipe step 7 photo

  8. Add shredded spring onion before serving

    Japanese fish ball soup recipe step 8 photo

  9. Garnish with Yuzu lemon zest (option)

    Japanese fish ball soup recipe step 9 photo

Ingredients

  1. 300 g fish removed bones (sardines, mackerel,any fish)
  2. 1.5 teaspoon grind ginger
  3. 2 teaspoon soy sauce
  4. 1 minced spring onion
  5. 1 litter water
  6. 15 cm dried Kombu (kelp)
  7. 1 teaspoon salt
  8. 1 tablespoon soy sauce
  9. 1-2 spring onion shred

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