Chicken Scampi with Broccoli

Source : In A Large Bowl Combine Flour Parmesan Cheese Italian Seasoning And Pepper Add Salt To Taste Toss Chicken In Mixture Just To Dry Chicken And Provid...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by fenway

at : September 18, 2025

Step:

In a large bowl, combine, flour, parmesan cheese, italian seasoning and pepper, add salt to taste.
Toss chicken in mixture just to dry chicken and provide a seasoned surface.
Heat olive oil in a large skillet, sear chicken pieces about 3 to 4 minutes on each side, until golden and cooked through, remove as done to a plate and cover with foil to keep warm.
Into skillet, add onion and chilis , adding more oil if needed, soften for about 5 minutes, add garlic,and wine and bring to a boil scraping up bits in pan. When wine is almost gone add broth, cream, hot saice and lemon, boil until a light sauce forms, add broccoi and heat, turn heat to low add cheese and butter to melt. Remove from heat.
On a platter toss pasta with some sauce, top with chicken, add remaining sauce and serve. Garnish with more parmesan cheese to taste and fresh herbs.

Ingredients

1 1/2 lb boneless, skinless chicken breasts, cut into 1/4 inch thick slices
2 tbsp olive oil
1/2 cup all-purpose flour
1/4 cup grated parmesan cheese
1/2 tsp italian seasoning spice blend
1/2 tsp black pepper and salt to taste
2 cup broccoli tops, cut in bite size pieces, blanched in salted water until crisp, tender, 2 to 3 minutes, drained and reserved.
1 medium onion, sliced, I used a purple onion, but any is fine
4 garlic cloves, minced
2 chili peppers, sliced, I used red and green
1/4 cup dry white wine
1/2 cup low sodium chicken broth or homemade
1/4 cup heavy cream
1 hot sauce, such as franks brand
2 tbsp fresh lemon juice
1/4 cup grated parmesan cheese
1 tbsp butter, salted or unsalted
4 oz cooked angel hair pasta
2 tbsp chopped fresh herbs, I used basil, parsley and chives
grated parmesan cheese