Romano Cheese Crusted Spicy Cauliflower Bites

Preheat the oven to 425. Line a baking sheet with non stick foil and spray ifoil with non stick spray

Cut cautifloer into pices with a flat edge on one side

Precook pieces in either boiling chicken broth or salted water for 3 monutes. Drain and dry

In a large bowl whisk together butter, oil, lemon, sriracha, salt and pepper until combined

Add cauliflower and coat with mixture

Place in a single layer on prepared pan, and sprinle tops with the romamo cheese

Bake until cheese has turned golden and melted about 10 to 20 minutes, serve with ranch dressing to dip cauliflower in.