Warm Potato Kielbasa Salad

Source : Make Reduction Saucecombine All Ingredients In A Saucepan And Reduce Over Medium High Heat Until Reduced To About 1/2 Cup About 5 To 10 Minutesmake Vin...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by fenway

at : May 5, 2026

Step:

MAKE REDUCTION SAUCE
Combine all ingredients in a saucepan and reduce over medium high heat until reduced to about 1/2 cup, about 5 to 10 minutes
MAKE VINAIGRETTE
Whisk all ingredients in a bowl to mix well.
MAKE SALAD
Slice warm peeled potatos 1/4 inche thick.Slice warm kielbasa in 1/4 inche slices. Gently combine with warm reduction sauce be careful not to break potatos.
Arrange potatos alternating with kielbasa in a decorative way on rimmed platter. Pour vinaigrette over evenly. Top with cheese and green onions, serve warm. To melt cheese if everything has cooled heat a minute or two in microwave.
This can be made ahead and kept chilled, just heat until warm in microwave before serving, its best warm.
In my picture here I served it with omelette baked tomatos for a brunch!

Ingredients

5 medium red skin potatos, boiled in salted water until just tender
1 lb polish kielbasa sausage, added to boiling potatos for the last 5 to 10 minutex to heat and plump up.
1 REDUCTION SAUCE
1/3 cup white wine
8 oz low sodium chicken broth
3 clove minced garlic
1 FOR VINAIGRETTE DRESSING
1/4 cup seasoned rice vinegar
1 tsp dijon mustard
3 tbsp olive oil
1/4 tsp dryed tarragon
1 tbsp chopped fresh parsley
2 tbsp finely chopped onion
1/2 tsp black pepper and salt to taste
1 tsp hot sauce such such as franks brand
1 TOPPING
1/4 cup swiss cheese in tiny dice, or any cheese you like
3 sliced green onions