Bakkwa omelet

Name: Bakkwa omelet
Prep time: 20 min
Cook time: 30 min
Total time: 50 min

Source : In A Bowl Beat The Eggs With Light Soya Sauce Put Aside Heat Cooking Oil In Frying Pan Using Low Heat Stir Fry Onion Bakkwa And Preserved Turnip Til...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by SALG

at : February 21, 2026

Step:

In a bowl, beat the eggs with light soya sauce. Put aside.
Heat cooking oil in frying pan using low heat. Stir fry onion, bakkwa and preserved turnip till sizzling.
Pour egg mixture into frying pan. Spread evenly like a pizza. Sprinkle white pepper powder and ground black pepper.
Fold the omelet into semi circle. Slice into pieces with spatula when cooked.
Ready to serve with rice, porridge or even over a bowl of ramen.

Ingredients

Main
4 eggs
1 piece bakkwa (other alternative like chinese sausage, bacon, etc), cut into small bits
2 tsp preserved turnips (pickled white radish, also known as Cai Pu in Chinese)
1 purple onion, medium size, sliced
Other
2 tbsp cooking oil
white pepper powder
ground black pepper
1 tbsp light soya sauce