Bee hoon soup with dong cai and egg

Bee hoon soup with dong cai and egg

Source : Give Dong Cai A Quick Rinse And Drain To Remove Impurities While Retaining Its Flavor Boil Water In A Small Pot When Water Starts Boiling Cook Bee Hoo...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 26, 2026

Step:

  1. Give dong cai a quick rinse and drain to remove impurities while retaining its flavor.

  2. Boil water in a small pot. When water starts boiling, cook bee hoon for not more than 2 minutes.

  3. Add dong cai and crack egg into pot. Give a quick stir to the ingredients till soup turns milky.

  4. Serve in a big bowl. Add sesame oil and white pepper powder to taste.

Ingredients

  1. Main
  2. 100 grams bee hoon (rice vermicelli)
  3. 1 egg
  4. 1 1/2 tbsp dong cai (preserved Chinese cabbage)
  5. Other
  6. 700 ml water
  7. 1 white pepper powder
  8. 1 sesame oil

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