Broccoli Cheese Soup

In a large stock pot, saute onions a leek in 3 tablespoons of butter with salt, pepper and nutmeg- until softened,

Add garlic and thyme until fragrant, 30 seconds

Sprinkle flour in and cook about 2 minutes

Slowly whisk in broth, stirring constantly, and bring to a boil

Reduced heat and let simmer for five minutes

Add broccoli florets and continue simmering for 20 minutes until broccoli is tender

Add cream and simmer until warmed through

Stir in cheese until melted

Stir in cold butter