Classic Ground Beef Stroganoff

Cook ground beef, salt, pepper, onion powder and garlic powder in a skillet until no longer pink, drain set aside

In same skillet melt butter and saute mushrooms, onion, and garlic until mushrooms are browned and onions are translucent. Add garlic last so it won't burn.

Sprinkle on flour a stir to cook flour for 2 minutes

Deglaze skillet with beef broth, add mushrooms soup, stir until combined.

Add cooked beef back to skillet, stir in nutmeg, bring to a light boil and then simmer for 15 minutes while noodles cook.

Check for last minute seasoning needs and stir in sour cream just before serving.

Serve over whole wheat egg noodles